Food Biadh
Criomagan bhidio gun fho-thiotalan bho phrògraman BBC ALBA le tar-sgrìobhadh Gàidhlig, eadar-theangachadh Beurla is briathrachas. Faodaidh tu na cuspairean a sheòrsachadh a rèir a’ chuspair. Unsubtitled clips from BBC ALBA programmes with a Gaelic transcription, an English translation and vocabulary. You can sort the clips by topic.
Tha Coimhead Gàidhlig ag obrachadh leis an fhaclair. Tagh an taba ‘teacsa Gàidhlig’ agus tagh facal sam bith san teacsa agus fosglaidh am faclair ann an taba ùr agus bidh mìneachadh den fhacal ann. Watch Gaelic is integrated with the dictionary. Select the tab ‘Gaelic text’ and choose any word and the dictionary will open and you will see the English explanation of the Gaelic word.
Na tortan sùibh-chraoibh is coconut aig Màiri
[Màiri] Tha mi air cnap beag pastraidh a chur ri chèile agus tha na bonnaich bheaga a tha seo sgoinneil le cupa tì. Dìreach rud beag milis, gun a bhith ro throm.
[Màiri] Tha mi a’ roiligeadh seo a-mach dìreach cho tana ’s a ghabhas dèanamh.
[Màiri] Nis dìreach spàin-tì jam.
[Màiri] Dà unnsa siùcair agam agus dà unnsa ime . ’S a’ dol a bhualadh sin còmhla.
[Màiri] Agus a’ cur ann aon ugh agus dà unnsa coconut. Uile còmhla. Agus dìreach...
[Màiri] Agus air muin an t-silidh tha mi a’ cur làn spàin-tì dhen seo.
[Màiri] Seo a-nis. Agus dhan àmhainn airson fichead mionaid aig teas ceud agus trì fichead.
[Màiri] Gu math toilichte le seo. Tha coltas snog orra. Cho furasta agus cho luath a dhèanamh agus ma tha dìth-ùine oirbh, ceannaichibh am pastraidh anns a’ bhùth agus tha e ga dhèanamh nas fhasa buileach.
Chaidh am prògram seo, Fuine, a chraoladh an toiseach ann an 2013. Le taing do Caledonia TV.
Mairi’s raspberry and coconut tarts
[Mairi] I have put a wee bit of pastry together and these little cakes are great with a cup of tea. Just a little bit sweet, without being too heavy.
[Mairi] I’m rolling this out as thinly as possible.
[Mairi] Now just a teaspoon of jam.
[Mairi] I have two ounces of sugar and two ounces of butter. And going to beat that together.
[Mairi] And adding one egg and two ounces of coconut. All together. And just ...
[Mairi] And on top of the jam I’m putting a full teaspoon of this.
[Mairi] There now. And into the oven for twenty minutes at a heat of one hundred and sixty.
[Mairi] I’m very happy with this. They look nice. So easy and so fast to make and if you’re short of time, buy the pastry from the shop and it makes it even easier.
This programme, Fuine, was first broadcast in 2013. Courtesy of Caledonia TV
Na tortan sùibh-chraoibh is coconut aig Màiri
[Màiri] Tha mi air cnap beag pastraidh a chur ri chèile agus tha na bonnaich bheaga a tha seo sgoinneil le cupa tì. Dìreach rud beag milis, gun a bhith ro throm.
[Màiri] Tha mi a’ roiligeadh seo a-mach dìreach cho tana ’s a ghabhas dèanamh.
[Màiri] Nis dìreach spàin-tì jam.
[Màiri] Dà unnsa siùcair agam agus dà unnsa ime . ’S a’ dol a bhualadh sin còmhla.
[Màiri] Agus a’ cur ann aon ugh agus dà unnsa coconut. Uile còmhla. Agus dìreach...
[Màiri] Agus air muin an t-silidh tha mi a’ cur làn spàin-tì dhen seo.
[Màiri] Seo a-nis. Agus dhan àmhainn airson fichead mionaid aig teas ceud agus trì fichead.
[Màiri] Gu math toilichte le seo. Tha coltas snog orra. Cho furasta agus cho luath a dhèanamh agus ma tha dìth-ùine oirbh, ceannaichibh am pastraidh anns a’ bhùth agus tha e ga dhèanamh nas fhasa buileach.
Chaidh am prògram seo, Fuine, a chraoladh an toiseach ann an 2013. Le taing do Caledonia TV.
Mairi’s raspberry and coconut tarts
[Mairi] I have put a wee bit of pastry together and these little cakes are great with a cup of tea. Just a little bit sweet, without being too heavy.
[Mairi] I’m rolling this out as thinly as possible.
[Mairi] Now just a teaspoon of jam.
[Mairi] I have two ounces of sugar and two ounces of butter. And going to beat that together.
[Mairi] And adding one egg and two ounces of coconut. All together. And just ...
[Mairi] And on top of the jam I’m putting a full teaspoon of this.
[Mairi] There now. And into the oven for twenty minutes at a heat of one hundred and sixty.
[Mairi] I’m very happy with this. They look nice. So easy and so fast to make and if you’re short of time, buy the pastry from the shop and it makes it even easier.
This programme, Fuine, was first broadcast in 2013. Courtesy of Caledonia TV